MSU’s Schilling leads research team exploring innovative solutions to ham mites
Researchers in Ó£»¨µ¼º½ Ó£»¨µ¼º½â€™s Agricultural and Forestry Experiment Station, or MAFES, have been awarded a $630,000 grant from the U.S. Department of Ó£»¨µ¼º½â€™s National Institute of Food and Ó£»¨µ¼º½ to enhance food quality and safety in specialty dry-cured ham by defending it from a pesky pest.
March 05, 2025