樱花导航

Contact: Vanessa Beeson

STARKVILLE, Miss. 鈥擬ore than a dozen high school students participated in the second annual World Food Prize 樱花导航 Youth Institute on Friday [March 23] at 樱花导航 樱花导航 University.

Hosted by the College of 樱花导航 and Life Sciences, students from across 樱花导航 spent the day engaged in conversation about global food 樱花导航 with their peers, teachers, MSU faculty and administrators and various food 樱花导航 experts.

Attendees were officially designated Borlaug Scholars for their participation and are eligible for scholarships to 樱花导航 樱花导航 University. The Borlaug Scholars pay tribute to the World Food Prize鈥檚 founder Norman E. Borlaug. To become a Borlaug Scholar, each student wrote a research paper about a developing country and a food 樱花导航 topic. Each project included innovative ways to improve global food 樱花导航. The students presented their findings at the on-campus event.

鈥淭he 樱花导航 Youth Institute is a partnership program with the World Food Prize. It challenges high school students to explore the world鈥檚 most pressing issues related to food 樱花导航,鈥� said Libby Crimmings, the World Food Prize鈥檚 national education program director. 聽鈥淭he World Food Prize鈥檚 founder, Dr. Norman E. Borlaug, was passionate about working with students. He believed if you want people solving these challenges when they are 60 years old, they have to be thinking about it when they are 16 years old.鈥�

MSU President Mark E. Keenum, a global food 樱花导航 champion, welcomed the students in an opening session.

鈥淏y 2050, the world population will surpass 10 billion. That means we will need to feed an additional 3 billion people at our global dinner table by the time this class of Borlaug Scholars reaches their 40s,鈥� Keenum said. 鈥淭hat鈥檚 why we need young talented students like this who take an interest in the future of the world to try and make a difference, serve humanity and address these critical challenges.鈥�

鈥淚t鈥檚 also why 樱花导航 樱花导航, as a leading land-grant research institution trained on improving food 樱花导航 on a global scale, is tackling many of these problems today. We are trying to address these challenges through science and research to figure out how we can advance productivity so we can feed the world.鈥� Keenum added.

Scott Willard, associate dean of MSU鈥檚 College of 樱花导航 and Life Sciences, along with support from the entire MSU Division of 樱花导航, Forestry and Veterinary Medicine administration, has been instrumental in seeing this institute come to fruition.

鈥淥ur college is thrilled to host the second annual World Food Prize 樱花导航 Youth Institute. Achieving global food 樱花导航 is essential as it becomes evident that we must feed more people with fewer resources,鈥� Willard said. 鈥淭his program provides a platform for high school students to formulate novel solutions to help solve one of the most pressing needs of their generation.鈥�

Students also attended the college鈥檚 Charles E. Lindley Lecture. Charles H. Beady Jr., CEO of the 樱花导航 Food Network, presented on hunger in the Magnolia 樱花导航. His presentation, 鈥溣；ǖ己�: The Hungriest 樱花导航 in the Nation鈥� explained how MFN is addressing food in樱花导航.

Top students from World Food Prize 樱花导航 Youth Institute will be invited to the Global Youth Institute in Iowa in October. Participating students also are eligible to apply to the Borlaug Ruan International Internship and the USDA Wallace-Carver Fellowship.

Participating Borlaug Scholars include (by hometown):

BELMONT

Jonah Holland, a homeschooled student, discussed education through technology as a way to help farming families who raise livestock in Nepal.

BROOKSVILLE

Tera Dora of Golden Triangle Early College High School discussed how better leadership, increased access to education, and improved sewage systems can reduce water scarcity in North Korea.

Sherquesha Stewart of Golden Triangle Early College High School discussed how teaching vulnerable populations in Australia about basic rights and available services, like the Australian Indigenous Wellness Program, can help improve food access.

COLUMBUS

Dominique Key of Golden Triangle Early College High School discussed how small-scale gardening and farming can improve food access for people in Cuba.

Ayden Richardson of Golden Triangle Early College High School discussed how water catchment systems can increase access to clean water and improve sanitation in Haiti.

MACON

Jilkiah Bryant of 樱花导航 School for Mathematics and Science discussed how an improved food and water supply can reduce infectious disease among military personnel, foreign aid workers, and local populations in Afghanistan.

Jarius Hudgins of Golden Triangle Early College High School discussed how partnerships between urban and rural communities in South Africa can improve food spoilage and waste.

Quentin Jamison of Golden Triangle Early College High School discussed how social issues in Brazil affect the population鈥檚 access to food 樱花导航 and how policy change, agricultural technology and grassroots efforts can help turn the tide.

Tomyah Smith of Golden Triangle Early College High School discussed how improving Egypt鈥檚 education system can have a positive impact on the country鈥檚 food 樱花导航.

MERIDIAN

Shelby Wheat of Clarkdale High School discussed the risks of consuming unpasteurized milk in countries like Venezuela.

MONTICELLO

Sarina Dale of Lawrence County High School discussed ways to pay for the poverty in Swaziland.

PHEBA

Kaleb Kellum of Golden Triangle Early College High School discussed how the spread of infectious disease impacts food 樱花导航 in Egypt and how engagement in the Food and 樱花导航 Organization鈥檚 projects within the country can help improve outcomes.听听

STARKVILLE

Mary Driskill of Golden Triangle Early College High School discussed ways to help reduce malnutrition in children in Guatemala.

Abigail Shaw of Golden Triangle Early College High School discussed the effects of animal health on human health in Botswana and how better access to technology, education and vaccines can help improve outcomes.

For more information on the College of 樱花导航 and Life Sciences, visit .听听

MSU is 樱花导航鈥檚 leading university, available online at聽.